Comparison of food portion sizes across Europe
An Italian study recently compared standard portion sizes for different food categories in European countries. The study identifies a wide variation between countries regarding its …
An Italian study recently compared standard portion sizes for different food categories in European countries. The study identifies a wide variation between countries regarding its …
In a recent study published in the journal nutrientsresearchers in Italy examined associations between meal timing and food processing. Unhealthy diets are risk factors for …
In a recent study published in the nutrients journal, researchers at the University of Massachusetts evaluated the impact of maternal food intake on breast milk. …
For several years now, the Wright Center for Community Health has been promoting healthier eating habits through our lifestyle medicine initiative. With March serving as …
About 90% of Americans consume sodium, a mineral and one of the chemical elements found in salt, at levels higher than those recommended by the …
In a recent article published in the journal cureresearchers from Loma Linda University Medical Center and the University of California Irvine reviewed the impact of …
In a recent review published in nutrientsresearchers review existing data on two new eating disorders (AEDs), including avoidant/restrictive food intake disorder (ARFID) and atypical anorexia …
Inflation is starting to show signs of slowing down, but grocery stores are still a major source of financial trouble in our lives. Food experts …
In a recent study published in nutrientsInvestigators performed secondary analyzes of data from the Walnuts and Healthy Aging (WAHA) study, a two-year prospective randomized controlled …
In a recent study published in the Frontiers in Microbiologythe researchers evaluated the impact of diet or macronutrient intake on the function and structure of …