In a recent study published in PLOS Medicineresearchers developed a novel method for the objective assessment of the effect of the Mediterranean Diet on type …
In a recent study published in the journal public health nutritionresearchers explore the intake of highly processed foods (HPF) with respect to the overall quality …
A research model of dietary intake in 184 countries, developed by researchers at Tufts University’s Friedman School of Nutrition Science and Policy, estimates that poor …
In a recent study published in the Journal of health, population and nutrition, The researchers investigated the dietary behavior and health of people who participate …
In a recent article published in the Journal of the Academy of Nutrition and Dieteticsresearchers conducted a cohort study among male and female health professionals …
A recent study by researchers at the University of South Australia has indicated that the majority of Australians do not eat a healthy, balanced diet …
Scientists have identified several neglected food crops in sub-Saharan Africa that can be incorporated into the farming system to support climate resilience and nutrition in …
In a recent study published in the Journal of the Academy of Nutrition and Dieteticsthe researchers evaluated the impact of consuming raw, minimally processed (UMP) …
In a recent study published in the journal nutrients, Researchers in Italy suggest that there is evidence that dietary factors may directly affect the immune …
An Italian study recently compared standard portion sizes for different food categories in European countries. The study identifies a wide variation between countries regarding its …
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